Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at SUNY Broome Community College is a two-to-four-year credential offered by this public institution in Binghamton, NY. The program is part of the culinary arts and food service field (CIP 12.0503) and provides students with comprehensive training in professional cooking, kitchen management, food safety, and culinary techniques for careers in restaurants, hotels, and food service operations.

SUNY Broome Community College also offers certificate programs in Web/Multimedia Management and Webmaster, Electrical, Electronic, and Communications Engineering Technology/Technician, Manufacturing Engineering Technology/Technician, Computer Engineering Technology/Technician, and Health Information/Medical Records Technology/Technician. Students in the culinary arts program can expect hands-on kitchen instruction, coursework in nutrition and menu development, and preparation for industry certifications.