Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at SUNY College of Technology at Alfred is a two- to four-year credential offered by this public institution in Alfred, NY. The program provides students with foundational and applied skills in baking, pastry production, and confectionery arts for professional foodservice careers.

This program is part of the baking and pastry arts field (CIP 12.0501). SUNY College of Technology at Alfred also offers programs in Culinary Arts/Chef Training, Mason/Masonry, Architectural Engineering Technologies/Technicians, Animation, Interactive Technology, Video Graphics, and Special Effects, and Computer and Information Systems Security/Auditing/Information Assurance. Students can expect hands-on training in bread baking, cake decorating, chocolate work, and pastry production techniques used in professional kitchens and bakeries.