Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at SUNY Morrisville is a two- to four-year certificate program offered by this public institution in Morrisville, NY. The program covers the operational, managerial, and culinary knowledge needed to oversee restaurant and foodservice businesses, including catering operations.

This program is part of the culinary and food service management field (CIP 12.0504) and is one of a diverse range of technical and vocational programs at SUNY Morrisville. Students at the college may also explore programs such as Computer Support Specialist, Energy Systems Technology/Technician, Autobody/Collision and Repair Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, and Diesel Mechanics Technology/Technician.