Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a two- to four-year certificate program at SUNY Westchester Community College, a public institution located in Valhalla, NY. The program covers food service operations, culinary management practices, catering logistics, and the business skills needed to oversee restaurant and food service organizations.

This program is part of the food service management field (CIP 12.0504). SUNY Westchester Community College also offers related programs including System, Networking, and LAN/WAN Management/Manager, Computer and Information Systems Security/Auditing/Information Assurance, Civil Engineering Technologies/Technicians, Mechanical/Mechanical Engineering Technology/Technician, and Medical Insurance Coding Specialist/Coder. Students can expect instruction in both culinary fundamentals and management principles such as staffing, cost control, and regulatory compliance in food service settings.