Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Tarrant County College District is a one- to two-year credential offered by this public institution in Fort Worth, TX. In the culinary arts field (CIP 12.0503), the program covers fundamental cooking techniques, kitchen operations, food safety and sanitation, nutrition basics, and professional foodservice practices applicable to restaurant, catering, and hospitality industry careers.

Tarrant County College District offers a range of technical and vocational programs at its Fort Worth campus. Related programs at the school include Radio and Television Broadcasting Technology/Technician, Graphic and Printing Equipment Operator General Production, Computer Systems Networking and Telecommunications, Computer and Information Systems Security/Auditing/Information Assurance, and a longer Culinary Arts/Chef Training certificate at the two- to four-year level. Students interested in culinary careers can compare this shorter credential with the extended culinary program also offered at the college.