Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Tarrant County College District is a two- to four-year certificate offered by this public institution in Fort Worth, TX. Within the culinary arts field (CIP 12.0503), the program provides advanced instruction in culinary techniques, menu development, kitchen management, food cost control, and professional culinary practices applicable to restaurant and foodservice careers at a supervisory or specialized level.

Tarrant County College District provides a variety of technical and vocational programs at its Fort Worth campus. Related programs at the school include Radio and Television Broadcasting Technology/Technician, Graphic and Printing Equipment Operator General Production, Computer Systems Networking and Telecommunications, Computer and Information Systems Security/Auditing/Information Assurance, and a shorter one- to two-year Culinary Arts/Chef Training certificate. Students can compare this extended culinary credential with the shorter program to determine the right level of training for their career goals.