Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Tennessee College of Applied Technology-Oneida-Huntsville offers a one-to-two-year certificate credential in the culinary arts field. Located in Huntsville, TN, this public institution provides hands-on technical education in food preparation, kitchen operations, and culinary fundamentals under CIP code 12.0503.

This program is part of a broad vocational curriculum at Tennessee College of Applied Technology-Oneida-Huntsville, which also includes Cosmetology/Cosmetologist, Building Construction Technology/Technician, Autobody/Collision and Repair Technology/Technician, Machine Tool Technology/Machinist, and Pharmacy Technician/Assistant, all available as one-to-two-year certificates. Students in the culinary program can expect training in food safety, cooking techniques, and kitchen management relevant to entry-level positions in food service.