Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Texarkana College is a two- to four-year credential offered by this public institution in Texarkana, TX. The program falls within the culinary arts and food service field (CIP 12.0503) and builds on foundational cooking skills to prepare students for advanced roles in professional kitchens, including positions such as line cook, sous chef, and kitchen supervisor.

Texarkana College also offers a one- to two-year Culinary Arts entry-level certificate, along with related programs in Electrician, Cosmetology, System/Networking and LAN/WAN Management, and Electrical, Electronic, and Communications Engineering Technology. Students in this extended program can expect advanced coursework in culinary techniques, menu development, cost control, and food service management.