Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Texas State Technical College is a one- to two-year credential offered by this public institution in Waco, Texas. The program falls within the culinary arts and personal services field (CIP 12.0503) and provides training in food preparation, kitchen operations, and culinary techniques used in professional food service environments.

Texas State Technical College offers a wide range of technical programs alongside Culinary Arts, including System, Networking, and LAN/WAN Management/Manager, Computer and Information Systems Security/Auditing/Information Assurance, Electrical and Communications Engineering Technology/Technician, Electromechanical Engineering Technology/Technician, and Instrumentation Technology/Technician. Students in the Culinary Arts program can expect hands-on instruction in cooking methods, kitchen safety, sanitation standards, and food service operations.