Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Texas State Technical College is a two- to four-year credential offered by this public institution in Waco, TX. The program falls within the culinary arts field (CIP 12.0503) and provides instruction in food preparation techniques, kitchen management, food safety, and professional cooking standards used in commercial food service environments.

Texas State Technical College offers a broad range of technical programs alongside this credential, including a shorter culinary arts certificate at the one- to two-year level, system networking and LAN/WAN management, computer and information systems security, electrical and electronic communications engineering technology, and electromechanical engineering technology. Students in the two- to four-year Culinary Arts/Chef Training program can expect progressively advanced coursework in culinary techniques, menu development, and kitchen operations.