Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at The College of the Florida Keys is a two-to-four-year certificate offered by this public institution in Key West, FL. The program falls within the culinary arts and related services field (CIP 12.0504) and covers restaurant operations, catering logistics, food service management, and culinary business practices relevant to hospitality industry roles.

The College of the Florida Keys also offers related programs including a shorter Culinary Arts/Chef Training certificate, as well as programs in Diesel Mechanics Technology, Professional Diving, and Registered Nursing. This mix of vocational offerings reflects the college's focus on serving local workforce needs in the Florida Keys region. Students interested in food service management will find this program positioned within a small public college environment with a range of technical training options nearby.