Data source: DAPIP (U.S. Department of Education)
This school's data comes from DAPIP (U.S. Department of Education). Some fields typically available for IPEDS-reported schools may not be available.
The Culinary Institute of America at Greystone
Graduation Rate
Not reported
Retention Rate
Not reported
Acceptance Rate
Not reported
Total Enrollment
Not reported
About The Culinary Institute of America at Greystone
The Culinary Institute of America at Greystone is a branch campus of The Culinary Institute of America (CIA), located in St. Helena, California, in the heart of the Napa Valley wine country. The CIA is a private nonprofit institution and one of the most recognized culinary arts colleges in the United States. The Greystone campus is housed in a historic stone winery building and offers culinary and wine-focused programming. No specific enrollment, completion rate, or retention rate data are reported separately for this campus through IPEDS.
No specific program offerings are individually listed in available data for this campus. CIA at Greystone has historically offered professional development programs, certificate courses, and specialized instruction in culinary arts, wine and beverage studies, and food business, drawing on the unique agricultural and viticultural resources of the Napa Valley region.
St. Helena, California is located in Napa County, one of the premier wine-producing regions in the world. This campus leverages its setting to provide students with an immersive culinary and wine education experience in a distinctive professional environment.
2555 Main Street, St. Helena, CA 94574
Programs
No programs are currently listed for this school. Program data is sourced from IPEDS and updated annually.
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