Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at The University of Montana is a two- to four-year certificate program offered at the public university in Missoula, MT. This program falls within the food service management field (CIP 12.0504) and covers the operational, supervisory, and business aspects of running restaurant, culinary, and catering operations.

The program is offered alongside several other applied technical programs at The University of Montana. Related options at the school include the Culinary Arts/Chef Training certificate, Building Construction Technology/Technician program, Welding Technology/Welder program, Carpentry/Carpenter certificate, and Computer Support Specialist certificate. Students interested in the food service industry may find the Culinary Arts/Chef Training certificate a complementary pathway to this management-focused program.