Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Tri-County Community College is a two- to four-year credential offered at this public institution in Murphy, NC. The program provides students with foundational and applied skills in food preparation, kitchen operations, and culinary techniques within the culinary arts field (CIP 12.0503).

Within the culinary arts and personal services field, this program prepares students for entry-level roles in food service and hospitality. Tri-County Community College also offers a range of other vocational certificates, including Cosmetology/Cosmetologist General, Electrician, Electrical/Electronic Engineering Technologies/Technicians, Heating Air Conditioning Ventilation and Refrigeration Maintenance Technology/Technician, and Automobile/Automotive Mechanics Technology/Technician. Students interested in hands-on trade training will find several complementary options at the same campus.