Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Tyler Junior College is a one- to two-year certificate offered at this public institution in Tyler, TX. The program falls within the culinary arts field (CIP 12.0503) and provides instruction in food preparation techniques, kitchen operations, food safety standards, and the fundamentals of professional cooking in commercial settings.

Students completing this program gain hands-on skills applicable to roles in restaurants, catering, and food service operations. Tyler Junior College offers a range of other certificate programs on campus, including Physical Therapy Assistant, Emergency Medical Technology/Technician (EMT Paramedic), Surgical Technology/Technologist, Registered Nursing/Registered Nurse, and Licensed Practical/Vocational Nurse Training.