Food Preparation/Professional Cooking/Kitchen Assistant

Food Preparation/Professional Cooking/Kitchen Assistant is a certificate program (one to two years) at Uintah Basin Technical College, a public institution in Roosevelt, UT. The program is classified within the culinary arts and food service field (CIP 12.0505) and prepares students for roles in professional kitchen environments, covering food preparation techniques, kitchen operations, and food safety standards.

Uintah Basin Technical College offers this culinary program alongside a diverse set of technical certificates. Related programs at the school include Computer Systems Networking and Telecommunications, Automobile/Automotive Mechanics Technology/Technician, Welding Technology/Welder, Medical/Clinical Assistant, and Surgical Technology/Technologist. Students can expect training in knife skills, cooking methods, sanitation practices, menu planning, and kitchen management fundamentals, providing a foundation for entry-level positions in restaurants, catering, and institutional food service settings.