Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Universidad Ana G. Mendez-Carolina Campus is a two- to four-year certificate program offered by this private nonprofit institution in Carolina, PR. The program provides students with foundational and applied culinary skills for careers in professional kitchens, food service operations, and the hospitality industry.

This program falls within the culinary arts and related services field (CIP 12.0503). Universidad Ana G. Mendez-Carolina Campus also offers associate-level programs in Network and System Administration, Restaurant and Catering Management, Health Care Administration, Medical Radiologic Technology, and Athletic Training. Students in the Culinary Arts/Chef Training program can expect instruction in cooking techniques, food safety and sanitation, menu planning, and kitchen management practices.