Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at the University of Alaska Fairbanks is a 1-to-2-year certificate program at this public university in Fairbanks, Alaska. The program falls within the culinary arts and related services field (CIP 12.0501) and provides training in baking techniques, pastry production, dessert preparation, and food service fundamentals.

The University of Alaska Fairbanks offers several related programs in culinary and technical fields, including Culinary Arts/Chef Training, Computer Support Specialist, Instrumentation Technology/Technician, Drafting and Design Technology/Technician, and Diesel Mechanics Technology/Technician. Students focused on food production and the baking trades will find this certificate a practical entry point into professional kitchen environments.