Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management certificate program at the University of Antelope Valley is a one-to-two-year credential offered by this private for-profit institution in Lancaster, CA. The program falls within the culinary arts and food service management field (CIP 12.0504) and provides students with training in food preparation, kitchen management, catering operations, and the business aspects of running food service establishments.

This certificate program is one of several vocational offerings at the University of Antelope Valley. The school also provides certificate programs in Medical Insurance Specialist/Medical Biller, Medical/Clinical Assistant, Pharmacy Technician, and Emergency Medical Technology/Technician (EMT Paramedic), as well as an associate degree in Health/Health Care Administration and Management, giving students a variety of career-focused options in Lancaster, CA.