Culinary Science/Culinology

The Culinary Science/Culinology associate degree program at the University of Holy Cross is located in New Orleans, LA. University of Holy Cross is a private nonprofit institution. This program falls within the culinary arts and food science field (CIP 12.0509) and leads to an associate-level credential upon completion.

Culinary Science/Culinology sits at the intersection of culinary arts and food technology, preparing students to apply scientific principles to food preparation and product development. Students at University of Holy Cross can also explore related programs at the same institution, including Electroneurodiagnostic/Electroencephalographic Technology/Technologist (associates), Radiologic Technology/Science - Radiographer (associates and certificate), Polysomnography (associates), and Hospital and Health Care Facilities Administration/Management (bachelors). The mix of health sciences and culinary offerings reflects the school's diverse vocational and professional programming available in New Orleans.