Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at the University of New Mexico-Taos Campus is a one- to two-year credential offered by this public institution in Ranchos de Taos, NM. The program falls within the culinary arts field (CIP 12.0503) and provides students with foundational training in food preparation techniques, kitchen operations, and culinary fundamentals.

The University of New Mexico-Taos Campus offers this culinary certificate alongside programs in Emergency Medical Technology, Registered Nursing, and Building/Construction Finishing, Management, and Inspection. This mix of health, trades, and culinary offerings reflects the campus's role in providing accessible vocational training to students in the Taos area of northern New Mexico.