Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Victor Valley College is a 1-to-2-year certificate at this public institution in Victorville, CA. Classified under CIP code 12.0504 in the culinary arts and related services field, the program covers the operational, management, and hospitality skills relevant to restaurant and catering environments.

Victor Valley College also offers a 2-to-4-year certificate in Restaurant, Culinary, and Catering Management for students seeking a more extensive credential in the same area. Related programs at the school include Architectural Drafting and Architectural CAD/CADD, Architectural Engineering Technologies/Technicians, Drafting and Design Technology/Technician, and Building/Home/Construction Inspection/Inspector, reflecting the school's technical and vocational program offerings.