Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Victor Valley College is a two- to four-year credential offered by this public institution in Victorville, California. The program covers management principles specific to food service operations, including restaurant administration, catering coordination, and culinary business practices.

This program falls within the restaurant and food service management CIP field (12.0504). Victor Valley College also offers a shorter one- to two-year certificate in Restaurant, Culinary, and Catering Management, providing a flexible entry point into the field. Additional related programs at the school include Architectural Drafting and Architectural CAD/CADD, Architectural Engineering Technologies/Technicians, Drafting and Design Technology/Technician General, and a Building/Home/Construction Inspection/Inspector certificate.