Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant certificate program at Washburn Institute of Technology is a one-to-two-year credential offered by this public institution in Topeka, KS. The program falls within the culinary arts and food service field (CIP 12.0505) and prepares students for entry-level roles in professional kitchens and food service operations.

Washburn Institute of Technology also offers related technical programs including Cosmetology/Cosmetologist General, CAD/CADD Drafting and/or Design Technology/Technician, Electrician, Heavy Equipment Maintenance Technology/Technician, and Industrial Mechanics and Maintenance Technology/Technician. Students in the food preparation program can expect training in cooking techniques, kitchen safety, food handling, and professional kitchen operations. Prospective students should contact the school directly for current tuition rates and specific program scheduling.