Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant certificate program at Washburn University is a two- to four-year credential offered by this public institution in Topeka, KS. The program falls within the culinary arts and food service field (CIP 12.0505) and provides students with practical training in professional cooking techniques, kitchen operations, and food safety standards.

Washburn University also offers related programs in areas including Engineering/Industrial Management, Mechanic and Repair Technologies/Technicians, Health Information/Medical Records Technology/Technician, Health and Medical Administrative Services, and Physical Therapy Assistant. Students in the Food Preparation/Professional Cooking/Kitchen Assistant program can expect hands-on instruction in cooking methods, kitchen management, menu preparation, and sanitation practices applicable to professional food service environments.