Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Wichita State University-Campus of Applied Sciences and Technology is a one- to two-year credential offered by this public school in Wichita, KS. Falling under CIP code 12.0503 in the personal and culinary services field, the program covers food preparation, cooking techniques, kitchen safety, and culinary fundamentals applicable to professional food service environments.

Students at this campus can also pursue related programs such as Computer Support Specialist, Electrical Electronic and Communications Engineering Technology/Technician, Drafting and Design Technology/Technician General, Mechanical Drafting and Mechanical Drafting CAD/CADD, and Carpentry/Carpenter. The culinary arts program prepares graduates for entry-level chef and food service positions in restaurants, catering operations, and institutional kitchens.