Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef one- to two-year certificate program at Wilkes Community College is offered by a public institution located in Wilkesboro, NC. This program provides students with foundational skills in baking techniques, pastry production, and food service operations.

Classified under CIP code 12.0501 in the culinary arts field, this certificate is one of two baking and pastry credentials offered at Wilkes Community College — a longer two- to four-year certificate option is also available. Related programs at the school include Culinary Arts/Chef Training, Applied Engineering Technologies/Technicians, Architectural Engineering Technologies/Technicians, and Building/Construction Finishing, Management, and Inspection. Students can choose the credential level that best fits their career goals in the baking and pastry industry.