Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef two- to four-year certificate program at Wilkes Community College is offered by a public institution in Wilkesboro, NC. This certificate program provides more in-depth training in baking methods, pastry techniques, and food production than the shorter one- to two-year certificate option also available at the school.

Classified under CIP code 12.0501 in the culinary arts field, this program is designed for students who want a more comprehensive credential in baking and pastry work. Wilkes Community College also offers a Culinary Arts/Chef Training certificate at the two- to four-year level, along with Applied Engineering Technologies/Technicians, Architectural Engineering Technologies/Technicians, and Building/Construction Finishing, Management, and Inspection programs. Students can compare both baking certificate options to determine which level of training best fits their goals.