Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Wilkes Community College is a two- to four-year credential offered by this public institution in Wilkesboro, NC. The program is classified under CIP 12.0503 in the culinary arts and food service field and covers professional cooking techniques, kitchen management, food safety, and menu planning in preparation for careers in the food service industry.

Wilkes Community College also offers related programs in the culinary and food arts fields, including Baking and Pastry Arts certificates at both the one- to two-year and two- to four-year levels. Additional programs at the same institution include Applied Engineering Technologies/Technicians, Architectural Engineering Technologies/Technicians, and Building/Construction Finishing, Management, and Inspection. The Culinary Arts/Chef Training certificate prepares graduates for positions as professional cooks, line chefs, and food production supervisors across a range of hospitality and food service settings.