Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Zane State College is a 2-to-4-year certificate offered by this public institution in Zanesville, OH. Part of the personal and culinary services field (CIP 12.0503), the program provides students with practical training in food preparation, kitchen management, and culinary techniques applicable to restaurant and foodservice environments.

Zane State College offers a variety of other vocational and technical programs, including Electrical/Electronic Engineering Technologies/Technicians, Health Information/Medical Records Technology/Technician, Medical/Clinical Assistant, and Physical Therapy Assistant. Students in the Culinary Arts/Chef Training program can expect instruction in cooking methods, sanitation practices, menu planning, and kitchen operations over the course of their certificate training.