Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Baker College in Owosso, Michigan is a two- to four-year certificate offered by this private nonprofit institution. It falls within the culinary arts and related services field (CIP 12.0501) and focuses on the preparation of breads, pastries, desserts, and baked goods using professional techniques and equipment.

Baker College also offers a Culinary Arts/Chef Training certificate for students interested in broader food preparation and kitchen skills. Additional programs at the college span technical and healthcare fields, including Mechatronics and Robotics Engineering Technology, Automobile/Automotive Mechanics Technology, Medium/Heavy Vehicle and Truck Technology, and Health/Health Care Administration/Management. Students in this program can expect instruction in baking science, cake decorating, artisan bread production, and pastry shop operations.