Baking and Pastry Arts/Baker/Pastry Chef
at Baker College in Owosso, MI
Program Details
Duration
About 2 years
Completers
16
Median Earnings (1yr)
$25,204
Outcomes
Median Earnings (1 Year)
$25,204
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
First-year graduate earnings vs. Culinary Arts programs in Michigan
Benchmark: $25,546 — average of 6 comparable programs
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Baking and Pastry Arts/Baker/Pastry Chef program at Baker College in Owosso, Michigan is a two- to four-year certificate offered by this private nonprofit institution. It falls within the culinary arts and related services field (CIP 12.0501) and focuses on the preparation of breads, pastries, desserts, and baked goods using professional techniques and equipment.
Baker College also offers a Culinary Arts/Chef Training certificate for students interested in broader food preparation and kitchen skills. Additional programs at the college span technical and healthcare fields, including Mechatronics and Robotics Engineering Technology, Automobile/Automotive Mechanics Technology, Medium/Heavy Vehicle and Truck Technology, and Health/Health Care Administration/Management. Students in this program can expect instruction in baking science, cake decorating, artisan bread production, and pastry shop operations.
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