Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Baker College in Owosso, Michigan is a two- to four-year certificate offered by this private nonprofit institution. It is part of the culinary arts and related services field (CIP 12.0503) and provides students with professional kitchen training covering food preparation, cooking techniques, kitchen management, and culinary fundamentals.

Baker College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate for students focused on baked goods and desserts. Other programs at the college include Mechatronics and Robotics Engineering Technology, Automobile/Automotive Mechanics Technology, Medium/Heavy Vehicle and Truck Technology, and Health/Health Care Administration/Management. Students in the Culinary Arts program can expect hands-on instruction in classical and contemporary cooking methods alongside foundational food service operations training.