Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Blue Ridge Community and Technical College in Martinsburg, WV is a one- to two-year certificate offered at this public institution. It falls within the culinary arts field (CIP 12.0501) and provides students with foundational training in baking techniques, pastry production, and professional kitchen operations.

Blue Ridge Community and Technical College offers a range of related programs, including a two- to four-year Baking and Pastry Arts/Baker/Pastry Chef certificate, Culinary Arts/Chef Training at multiple certificate levels, Computer Systems Networking and Telecommunications, Computer and Information Systems Security/Auditing/Information Assurance, and Applied Engineering Technologies/Technicians. Students can expect hands-on instruction in bread baking, pastry and dessert production, and the standards of professional baking environments.