Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at Blue Ridge Community and Technical College in Martinsburg, WV is a two- to four-year certificate program at this public institution. Students develop skills in baking techniques, pastry preparation, and the production of breads, desserts, and confections for professional food environments.

This program is in the baking and pastry arts field (CIP 12.0501). Blue Ridge Community and Technical College also offers related programs including Culinary Arts/Chef Training, Computer Systems Networking and Telecommunications, Computer and Information Systems Security/Auditing/Information Assurance, Applied Engineering Technologies/Technicians, and Electrical, Electronic, and Communications Engineering Technology/Technician.