Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Bunker Hill Community College is a two- to four-year certificate offered by this public institution in Boston, MA. The program covers bread production, pastry preparation, dessert fabrication, and related culinary techniques in the baking and pastry arts field.

Classified under CIP code 12.0501 in the culinary arts and food service field, this program is part of Bunker Hill Community College's mix of culinary and health-focused offerings. Related programs at the school include Culinary Arts/Chef Training, Medical Administrative/Executive Assistant and Medical Secretary, Cardiovascular Technology/Technologist, Medical Radiologic Technology, and Registered Nursing certificates. Students interested in professional baking careers can pursue this credential alongside culinary and healthcare programs at the Boston campus.