Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Bunker Hill Community College is a two- to four-year certificate offered by this public institution in Boston, MA. The program prepares students in professional cooking techniques, kitchen operations, menu planning, and food service management in the culinary arts field.

Classified under CIP code 12.0503 in the culinary arts and food service field, this program is part of Bunker Hill Community College's diverse vocational and health-focused offerings. Related programs at the school include Baking and Pastry Arts/Baker/Pastry Chef, Medical Administrative/Executive Assistant and Medical Secretary, Cardiovascular Technology/Technologist, Medical Radiologic Technology, and Registered Nursing certificates. Students can compare the Culinary Arts and Baking and Pastry Arts credentials to determine the best fit for their career goals at this Boston campus.