Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Carteret Community College is a two- to four-year credential offered by this public institution in Morehead City, NC. Classified under CIP 12.0501 in the personal and culinary services field, the program provides technical training in baking fundamentals, pastry preparation, and commercial kitchen operations.

Carteret Community College also offers programs in Medical/Clinical Assistant at both the one- to two-year and two- to four-year certificate levels, Respiratory Care Therapy/Therapist, Radiologic Technology/Science - Radiographer, and Photographic and Film/Video Technology/Technician. Students in the baking and pastry arts program can expect hands-on instruction in bread production, cake decorating, pastry techniques, dessert presentation, and food safety practices used in bakery and foodservice environments.