Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Carteret Community College is a two- to four-year credential offered by this public institution in Morehead City, NC. The program falls under the culinary arts field (CIP 12.0503) and provides students with training in professional cooking techniques, kitchen operations, food safety and sanitation, nutrition, and menu development relevant to careers in foodservice and hospitality.

Carteret Community College offers this culinary program alongside a variety of allied health credentials. Related programs at the school include Medical/Clinical Assistant at both the one- to two-year and two- to four-year certificate levels, Respiratory Care Therapy/Therapist, Radiologic Technology/Science - Radiographer, and Photographic and Film/Video Technology/Technician. This mix of programs reflects the breadth of vocational training available at this public community college in Morehead City.