Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Central Maine Community College is a two- to four-year credential offered by this public institution in Auburn, ME. This program falls within the food service management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurants, catering operations, and food service establishments.

Central Maine Community College also offers other programs in related areas. Students may explore the Culinary Arts/Chef Training credential at both one- to two-year and two- to four-year levels, as well as Network and System Administration/Administrator, Electromechanical/Electromechanical Engineering Technology/Technician, and Building Construction Technology/Technician. The management program covers topics such as food cost control, staff supervision, menu planning, and food safety regulations.