Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Central Oregon Community College is a 1-to-2-year certificate offered by this public institution in Bend, OR. The program is part of the culinary arts and personal services field (CIP 12.0501) and covers baking techniques, pastry production, and kitchen fundamentals for students entering the food service industry.

Central Oregon Community College offers this program alongside several related credentials, including a longer 2-to-4-year Baking and Pastry Arts/Baker/Pastry Chef certificate, Culinary Arts/Chef Training, Manufacturing Engineering Technology/Technician, and CAD/CADD Drafting and/or Design Technology/Technician. Students interested in the culinary field can compare the 1-to-2-year and 2-to-4-year baking certificates to determine which credential level aligns with their career goals.