Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Central Oregon Community College is a 2-to-4-year certificate offered by this public institution in Bend, OR. The program is part of the culinary arts and personal services field (CIP 12.0501) and provides in-depth training in baking techniques, pastry production, and food service operations for students seeking a more comprehensive credential.

Central Oregon Community College also offers a shorter 1-to-2-year Baking and Pastry Arts certificate for students seeking a faster pathway. Additional related programs at the school include Culinary Arts/Chef Training, Manufacturing Engineering Technology/Technician at both credential levels, CAD/CADD Drafting and/or Design Technology/Technician, and Alternative Fuel Vehicle Technology/Technician, giving students a wide range of vocational options at the Bend campus.