Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at City Colleges of Chicago-Kennedy-King College is a two- to four-year certificate offered by this public college in Chicago, IL. The program falls within the culinary arts field (CIP 12.0503) and provides students with comprehensive training in professional cooking techniques, kitchen management, and food preparation for careers in restaurants, hotels, and food service operations.

Kennedy-King College offers a range of related vocational programs for students interested in the culinary and trades fields. Complementary offerings at the school include a shorter Culinary Arts/Chef Training certificate, Baking and Pastry Arts/Baker/Pastry Chef at both certificate levels, Plumbing Technology/Plumber, and Platemaker/Imager. Students pursuing a culinary credential at this credential level can expect a more in-depth curriculum than the one- to two-year option.