Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at College of Lake County is a two- to four-year credential offered by this public institution in Grayslake, IL. The program provides training in bread and pastry production, cake decorating, chocolate work, and bakery operations, preparing students for professional roles in bakeries, hotels, and restaurants.

This program is part of the baking and pastry arts field (CIP 12.0501). College of Lake County also offers related programs including Computer Systems Networking and Telecommunications, Network and System Administration/Administrator, Culinary Arts/Chef Training, Restaurant, Culinary, and Catering Management/Manager, and Electrical, Electronic, and Communications Engineering Technology/Technician.