Surgical Technology/Technologist

The Surgical Technology/Technologist certificate program at College of Lake County is a one-to-two-year credential offered by this public institution in Grayslake, IL. The program falls within the health professions and surgical technology field (CIP 51.0909) and provides students with focused training in the skills and procedures required to support surgical teams in clinical operating environments.

College of Lake County offers certificate programs spanning multiple technical and vocational disciplines. Related programs at the school include Computer Systems Networking and Telecommunications, Network and System Administration/Administrator, Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts/Chef Training, and Restaurant, Culinary, and Catering Management/Manager. Students in this one-to-two-year surgical technology program at the Grayslake campus can expect coursework addressing surgical procedures, instrument handling, sterile field maintenance, and preparation for national certification in surgical technology.