Surgical Technology/Technologist

The Surgical Technology/Technologist certificate program at College of Lake County is a two-to-four-year credential offered by this public institution in Grayslake, IL. The program falls within the health professions and surgical technology field (CIP 51.0909) and trains students in the technical and clinical competencies required to assist surgeons and surgical teams in operating room environments.

College of Lake County offers certificate programs across a wide range of technical and vocational areas. Related programs at the school include Computer Systems Networking and Telecommunications, Network and System Administration/Administrator, Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts/Chef Training, and Restaurant, Culinary, and Catering Management/Manager. Students in the surgical technology program at this Grayslake campus can expect instruction covering sterile technique, surgical instrumentation, patient preparation, and the procedural protocols used in professional surgical settings.