Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate (1 to 2 years) at College of Southern Idaho is offered at this public institution in Twin Falls, ID. This program falls within the personal and culinary services field (CIP 12.0501) and provides hands-on training in baking techniques, pastry production, and related culinary arts skills at the certificate level.

College of Southern Idaho offers several related programs for students interested in food service and other vocational fields, including Culinary Arts/Chef Training, Computer and Information Systems Security/Auditing/Information Assurance, CAD/CADD Drafting and/or Design Technology/Technician, and Wind Energy Technology/Technician. The baking and pastry arts program is a shorter-term certificate pathway suited for students seeking to enter the baking and food production industry in southern Idaho and beyond.