Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate (2–4 years) is offered by College of Southern Idaho, a public institution located in Twin Falls, ID. This program falls within the culinary arts and food service field (CIP 12.0501) and provides extended training in baking techniques, pastry production, bread artisanship, and food service operations.

This longer-format credential builds on skills also addressed in the college's 1–2 year Baking and Pastry Arts certificate. Related programs at College of Southern Idaho include Culinary Arts/Chef Training, Computer and Information Systems Security/Auditing/Information Assurance, Automation Engineer Technology/Technician, and CAD/CADD Drafting and/or Design Technology/Technician.