Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager two-to-four-year certificate program at Colorado Mountain College is offered by this public institution in Glenwood Springs, CO. Within the restaurant and food service management field (CIP 12.0504), the program focuses on the operational, supervisory, and business skills needed to manage restaurants, catering operations, and other food service establishments.

Colorado Mountain College also offers a Culinary Arts/Chef Training certificate for students whose focus is on hands-on cooking and food preparation. The school provides a range of health science programs as well, including Medical/Clinical Assistant at two certificate levels, Emergency Medical Technology/Technician (EMT Paramedic), and Registered Nursing. Students interested in the restaurant management certificate should contact Colorado Mountain College directly for specific details on curriculum, scheduling, and tuition at the Glenwood Springs location.