Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate (1 to 2 year) at Cuyahoga Community College District is a program from this public institution in Cleveland, OH. Within the culinary arts field (CIP 12.0503), this program prepares students with foundational and intermediate cooking skills, kitchen management practices, food safety standards, and preparation techniques across a range of cuisines and dining formats.

Cuyahoga Community College District also offers a longer-term Culinary Arts/Chef Training certificate (2 to 4 year) and a Baking and Pastry Arts/Baker/Pastry Chef certificate for students seeking additional specialization. Other programs at the Cleveland campus include Recording Arts Technology/Technician, Computer and Information Systems Security/Auditing/Information Assurance, Electrical Electronic and Communications Engineering Technology/Technician, and various allied health programs. Students interested in the culinary and hospitality trades will find multiple program options here.