Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef is a one-to-two-year certificate program offered at Dallas College, a public institution in Dallas, Texas. Classified under CIP code 12.0501 in the culinary arts field, this program trains students in baking techniques, pastry production, dessert plating, confectionery, and the management of bakery operations in professional food service environments.

Dallas College also offers a Culinary Arts/Chef Training certificate (two to four years) for students seeking broader culinary training. Other programs at the Dallas campus include Computer Systems Networking and Telecommunications (certificate, two to four years), Cloud Computing (certificate, two to four years), Computer and Information Systems Security/Auditing/Information Assurance (certificate, two to four years), and Radio and Television Broadcasting Technology/Technician (certificate, two to four years).